October 25, 2019 • 0 comment(s)
It’s quite simple.… they fart too much. And we’ve had enough of their despicable behavior. I mean seriously... c’mon...have they no manners? Does that sound crazy? Or am I the one that’s crazy? I’d like to provide some food for thought on how cows and regenerative agriculture play a pivotal role in helping save our planet and reversing climate change.
Read more...
September 25, 2019 • 0 comment(s)
These little piggies went to market…. When you call in your cutting instructions for your pastured pork one of the choices you’ll have to make is if you’d like the lard from your pig. I’m going to assume that you’ll likely say no because you have no idea what to do with it. I highly recommend taking the lard and rendering it. Not only is it great for cooking, there’s some great health benefits as well. Check it out!
Read more...
September 23, 2019 • 0 comment(s)
Now that school is back in session you may find that you’re not going through as much raw milk as you used to because your kiddos are in school all day and they’re not home to drink it. That's a bit of a problem..... You already go out of your way to get farm fresh milk to your family, the last thing I would want is for that raw milk to go to waste. So I’m here to help you put that raw milk to good use! Not to mention, save you a TON of money when you use the free guide: 5 Easy Recipes To Use Up Leftover Raw Milk.
Read more...
July 17, 2019 • 0 comment(s)
I went from severe leaky gut with many food intolerances to a healed gut lining. I still can’t believe it. There’s been a lot of questions about what I did to heal so I’m going to give you a quick recap on my treatment and then provide you with the most amazing & informative podcast I’ve ever listened to on leaky gut.
Read more...
June 20, 2019 • 0 comment(s)
Do you want to hear the funniest, most ridiculous story I've ever heard? There's a pretty good chance you'll actually chuckle out loud...it's that good. A few weeks ago, one of our loyal egg customers was kind enough to make her colleague some of our eggs. Let's call this colleague well educated...very well educated. After looking at the eggs on his plate he was rather concerned and wanted to know what we injected our eggs with to get them to be that color.
Read more...
May 2, 2019 • 0 comment(s)
After I shared about my struggles with Leaky Gut I had lots of emails from people wanting to know more. A huge thank you to Dr. Jodi Kunkel, my Naturopath, who is finally helping me heal (not just cover up symptoms) and helping share all of this information with you! Take it away Dr. Jodi!!
Read more...
April 25, 2019 • 0 comment(s)
A few weeks ago I received some hard news to swallow. It was a phone call from my Naturopathic Doctor, Dr. Jodi Kunkel. While I don’t think of acne itself as a rather life threatening diagnosis I knew it meant something was still out of balance in my body. I was about to find out just how out of balance my body really was.
Read more...
January 31, 2019 • 0 comment(s)
We’ve had so many newbies join our community and there’s been lots of questions about our process for buying a quarter beef or half hog. So the purpose of this post is to answer all of your questions and fill you in on what to expect.
Read more...
January 17, 2019 • 0 comment(s)
If you haven’t noticed, I typically don’t post about our failures on Facebook or Instagram. Mostly because I’m not one that likes to admit I’m wrong, let alone announce it to the whole world. That’s why it took me a long time to muster up the courage to post them. My deepest apologies if I’ve fooled you into believing we’re living in a fantasy land...it’s far from a fantasy some days! I’m not sharing our failures because I’m looking for sympathy. I’m sharing them to give you a glimpse into what really goes on behind the scenes around here.
Read more...
December 20, 2018 • 0 comment(s)
Whether or not ham is on your Christmas menu you can use this easy tip for moist & delicious ham whenever you decide to make it.
Read more...
November 18, 2018 • 0 comment(s)
I don't know about you, but it's tradition for us to have turkey on Thanksgiving. Truth be told...I don’t even like turkey and there are many things I'd much rather eat than turkey. (Sorry mom) One of these things is the amazing beef roast I made last week. It was so good Tom actually groaned the first bite. True story. So I got to thinking…if it’s good enough for a groan, it certainly is good enough for Thanksgiving, right?! (Can you honestly say you’ve ever heard anyone let out a groan after taking their first bite of turkey??….just sayin’) This Thanksgiving here’s how you can simplify and $ave with making a beef roast instead of turkey.
Read more...
September 11, 2018 • 0 comment(s)
Comparing feedlot beef to a grass-fed beef is like comparing apples to oranges. Just like you don’t eat an apple the same way you eat an orange... you don’t cook grass-fed beef the same as feedlot beef. Here’s 7 tips you must know before cooking grass-fed beef.
Read more...