Cured vs. Uncured. Which is Healthier?
Surely by now we’ve all seen the warnings that the World Health Organization claims cured and processed meats are strongly linked to colon cancer, leading them to classify processed meat as a carcinogen. Despite theis warning, it’s estimated that each American consumes 18 pounds of bacon each year - and probably feel a little guilty while eating those 18 pounds. These days people are putting more thought into the food they’re eating. I wondered if that was the reason we’re seeing so many “uncured” options these days? Is eating "uncured" meat a better option? This article breaks down the differences between cured and uncured meat.
