November 18, 2018 • 0 comment(s)
I don't know about you, but it's tradition for us to have turkey on Thanksgiving. Truth be told...I don’t even like turkey and there are many things I'd much rather eat than turkey. (Sorry mom) One of these things is the amazing beef roast I made last week. It was so good Tom actually groaned the first bite. True story. So I got to thinking…if it’s good enough for a groan, it certainly is good enough for Thanksgiving, right?! (Can you honestly say you’ve ever heard anyone let out a groan after taking their first bite of turkey??….just sayin’) This Thanksgiving here’s how you can simplify and $ave with making a beef roast instead of turkey.
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September 11, 2018 • 0 comment(s)
Comparing feedlot beef to a grass-fed beef is like comparing apples to oranges. Just like you don’t eat an apple the same way you eat an orange... you don’t cook grass-fed beef the same as feedlot beef. Here’s 7 tips you must know before cooking grass-fed beef.
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August 2, 2018 • 0 comment(s)
If you’ve never put any thought into where your eggs are coming from I can assure you it ain’t pretty. If crowded, dirty, inhumane living conditions doesn't sit right with you then perhaps you should be seeking out pastured farm fresh eggs. But before you jump into farm fresh eggs there are some differences we should cover so you know what to expect.
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July 18, 2018 • 0 comment(s)
Have you noticed that your fresh raw milk is...uhh...yellow?? You’re probably thinking WTH? (family friendly here on the farm) You may have had thoughts like… “Is this safe to drink?” “Something must be seriously wrong with this milk because milk should be white...” “What have I gotten myself into?” “Could someone please explain to me what’s going on here?!” There are some SERIOUS health benefits happenin' with raw grass-fed milk - it literally is liquid gold. Let's take a closer look....
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April 9, 2018 • 0 comment(s)
It’s hard for me to share this with you because part of me feels like a failure. The perfectionist in me tells me I should have perfect health, but the reality is, I don’t. I have a feeling I'm not the only frazzled mom struggling with this.
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March 1, 2018 • 0 comment(s)
One of the biggest wake-up calls I’ve had was when I discovered that our bodies need fat. How could this be?! How could anyone claim that fat is good for you? To claim such nonsense is a crime! We all know that eating fat will clog your arteries and kill you. And we certainly all know that if you eat fat you’ll get fat.
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February 6, 2018 • 0 comment(s)
Have you ever googled ‘raw milk’ and felt overwhelmed, scared, or confused? You’ll be lead to believe it’s the most dangerous thing you can do for your family - and this is exactly how Big Ag wants you to feel. The multi-billion dollar dairy industry has a lot invested in keeping milk pasteurized, but there’s growing number of people like me and you who are taking their health into their own hands and are starting to seek out fresh, raw milk. We’ve learned to trust our gut instinct and do what feels right for our families - no matter what scrutiny we may face.
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October 10, 2017 • 0 comment(s)
Nobody likes sick kids. Not me. Not you. Not the kids. But let's face it, getting sick is inevitable, and arguably, an important part in building a robust immune system. I'm about to let you in on one thing I do to boost my kid's immune systems so when they do get sick they recover quicker!
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July 31, 2017 • 0 comment(s)
Have you ever wondered if there is a difference between brown eggs and white eggs? You know the saying "Don't judge a book by it's cover"? Well, don't judge an egg by the color of its shell.
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June 2, 2017 • 0 comment(s)
If I've learned anything as a real food lover, it's that you need to be careful. You can empty your bank account in a hurry if you go "all-in-organic" and sometimes it's just not worth it.
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May 15, 2017 • 0 comment(s)
These days a lot of people, you likely included, are horrified by how animals are treated on factory farms, want to lower their ecological footprint, and are looking for healthier alternatives for their families. We can help! Here’s why eating our Grass-Fed meat is better for you than conventionally raised products.
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April 15, 2017 • 0 comment(s)
I'm sort of embarrassed to be telling you this story, but I'll never forget the first time I tried cutting up a whole chicken. My first attempt took me about 30 minutes because I had no idea what I was doing. I just started cutting. Which meant I was cutting through bones. Do you know how hard it is to cut through bones?? Hence the 30 minutes. After I finally got the chicken apart, Tom walked in the door. Perfect timing, right? I'll never forget the look on his face.
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