Have you ever gone to the grocery store and felt overwhelmed by the terms “organic”, “free range”, “natural”, “pastured”, “cage free”, “grass fed” or how about the classic “all natural” (you think to yourself that one really must be good because it’s all natural).
You’re just looking for food for your family that is safe to eat. You want to buy meat from animals that lived a good life and were treated humanely. You want your food to be free of harmful chemicals and additives that will make you sick.
That’s why you choose to buy the food labeled “organic” or “free range”, right?
But, how’s a mom to decide which one is best?