Do you ever struggle with juggling your busy schedule and getting healthy food on the table? A quarter of beef may be the solution!
Ground beef is the most popular cut among busy families. Having it on hand is a lifesaver for the nights you get home and realize you forgot to plan supper. Have something special to celebrate? What better way than with a grass-fed T-bone steak. Running kids to and from practice can complicate getting supper on the table. Throw a frozen chuck roast in the crock-pot before you leave with some potatoes, onions, and carrots. Your family will think you spent the entire day in the kitchen!
HOW IT WORKS:
You secure your order by placing a non-refundable deposit.
We bring the animal the butcher of your choice - George’s (Nicollet), Schmidt’s (Nicollet), or Odenthal Meats (New Prague) - and they give us a "hanging weight", which is the weight after all the inedible parts are removed.
You pay us $4.00/lb, less your deposit, based on the hanging weight of each animal. Price does not include processing fees - this will be in addition to the amount paid for the beef.
We'll send you a cheat sheet to simplify the process of selecting your cuts.
You call the butcher with your cut choices.
Approximately 2 weeks after the delivery of the beef, the butcher will call you when your order is ready to be picked up!
The meat will be flash frozen so plan to bring 3-4 boxes or coolers per quarter, depending on how far you have to drive to get home.