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5 Easy Recipes to Use Up Leftover Raw Milk

September 23, 2019

Did you know Nature’s Pantry supplies milk to 45 families?  How many cows do you think it takes for us to do that?

Four.  Yep.  That’s it.

Seven years ago, if you would have told me we’d have this big of an impact on our community, I would have said you have a unicorn horn growing out of your head. 

Both of those statements would have been equally crazy in my mind.

But by the grace of God we’ve found our calling: Providing wholesome, fresh, chemical free food for our family and amazing community members like you. 

We’ve grown from just making sure our family has enough food to eat for a year to now feeding over 100 families every year in some way or another. Can I get an amen for that?!

However, now that school is back in session you may find that you’re not going through as much raw milk as you used to because your kiddos are in school all day and they’re not home to drink it.   

That's a bit of a problem.....

You already go out of your way to get farm fresh milk to your family, the last thing I would want is for that raw milk to go to waste. 

So I’m here to help you put that raw milk to good use!  Not to mention, save you a TON of money when you use the free guide: 5 Easy Recipes To Use Up Leftover Raw Milk.

I make these recipes every week at our house and I promise you will not find tastier products at the store. 

So if you're looking for some fresh ideas on ways to use your raw milk, trying to make eating real food more affordable, or just trying to become more self sufficient and make your own food this guide is for you!

Download your copy here:

I love helping families with their transition to eating real food. 

It has taken me years to get to where I am today so believe me, I know the struggle of feeling overwhelmed. Starting slow with just a few recipes using real food and getting really good at making them is the best way to ensure success.  

If you aren’t yet apart of the raw milk revolution but you’d like more information, feel free to send me an email and I’d be happy to answer any questions you have -

Cheers to real food!


Sarah Fischer

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